La Pedrera is also known as Casa Mila and was designed by Antoni Gaudi. It was bu
ilt during the years 1906 to 1910, but was officially completed in 1912. It is located on Passeig de Gracia in the Eixample neighborhood. The house that Gaudi built was for a married couple, Rosario Segimon and Pere Mila. The local government objected to some of the design aspects from Gaudi. The height of the building was exceeding the city standard while they also refused to approve the huge sculpture on top of the building.
The buidling has a very unique outside design. It is hard to imagine that someone actually lived inside there because of the amount of detailed work that has been put into building it. The building is almost as if a cliff like rock with caves. From the outisde, there are balconies with iron waves. The interior of the apartment gives an idea of how it must have looked during the 20th century. Just like the outside, the inside has virtually no straight lines. Each room has its own character while the attic shows Gaudi's works including photos and scale models of his buildings. By far my favorite part of the building is the roof terrace. It features several surrealistic colorful chimneys that look like something from a science fiction movie. The view is extraordinary as you can see over the entire district. Although Casa Mila was built in the early 1900s, I was surprised at how modern the house was inside and outside.
The inside of the apartment and each room has been preserved with original halls, drawing room, dining room, bedrooms, bathrooms, etc. There are 5 floors including the main floor that all have common features. The main services, bathrooms, and kitchens are located around the courtyards while the sitting rooms, dining rooms, and bedrooms are close to the facades.
La Paradeta is a marisco (seafood) restaurant with a unique style of ordering. The fresh, quality seafood is caught by the restaurant´s own boat and then displayed as if in a fish market, ready for you to choose exactly what and how much you want to eat. I felt as if I was in La Boquería. What is great about this place is that you can see the quality of seafood you are buying before you even sit down to eat it. It has a relaxed-café style that Spanish and Catalans do so well. So you would think that this process would be an expensive meal, right? Wrong. It was actually very fair and reasonable as you pay by weight.
This concept is loads of fun, but remember to order everything at once so you don´t have to wait in line again. It is especially busy on the weekends. La Paradeta has 3 locations in Barcelona. We went to the one next to the Sagrada Familia which was nice because I had yet to see it light up at night. I found out about the restaurant by doing research on places to take my father while he was here visiting. After reading about it, I thought it would be an interesting experience and a fun way to have dinner. This is truly a seafood lover´s dream.





So where are the hot spots you may ask. There are tons. Sure some clubs are more popular to go to on certain nights, but on any given night you could have a choice of 7, maybe 8 clubs to choose from. There's Otto Zutz, Broadbar, Duvet, Sutton, Razzmatazz, Oshum, Catwalk, CDLC, Opium Mar, Shoko, Chupitos, Dow Jones, and many more. Some of the most famous DJs from around the world travel to Barcelona to play at several of these clubs. Many places have more Catalans than others depending on the night and the club. Razzmatazz is a personal favorite of mine because it has 5 floors with different music playing on each floor. Chupitos is a fun bar that has tons of different types of shots. They light shots on fire which I have never seen before.


